Zaika Indian Cuisine takes pride in serving the best Indian cuisine in town. The variety in taste and flavor of Indian food is simply overpowering. That's why our restaurant is called "Zaika", It means "sophisticated flavors". Zaika Indian Cuisine uses only the freshest of ingredients on their authentic fare. Always fresh, the dishes are a savory delight. A delicately spiced Indian curry will tantalizingly tease your taste buds. Chicken Tikka Masala, Dal Makhani and Tandoori dishes made in authentic tandoor are our specialties.
Discount Rates for Tours

We are also specializing in north indian cuisine and Vegetarian Dishes. We do take special care when comes to preparing vegetarian dishes.
  • Niagara Falls Indian restaurant | Buffalo Indian restaurant: Zaika Indian Cuisine Sardar Sahib

    Welcome to Zaika

  • Niagara Falls Indian restaurant | Buffalo Indian restaurant: Zaika Indian Cuisine Sardar Sahib

    Our Dining Hall

  • Niagara Falls Indian restaurant | Buffalo Indian restaurant: Zaika Indian Cuisine Sardar Sahib

    From the Outside

  • Niagara Falls Indian restaurant | Buffalo Indian restaurant: Zaika Indian Cuisine Sardar Sahib

    Outside Dining

  • Niagara Falls Indian restaurant | Buffalo Indian restaurant: Zaika Indian Cuisine Sardar Sahib

    Zaika Indian Cuisine

  • Niagara Falls Indian restaurant | Buffalo Indian restaurant: Zaika Indian Cuisine Sardar Sahib

    Our Bar

REGULAR HOURS
  • Sunday - Thursday
    11:30 AM - 10:00 PM
  • Friday & Saturday
    11:30 AM - 11:00 PM
CHICKEN TIKKA MASALA
Clay oven roasted chicken cooked in a slightly spiced tomato sauce with nuts, butter crème and topped with kasuri methi.
ROGAN JOSH
Succulent pieces of lamb cooked in freshly ground spices, yogurt and tomatoes flavored sauce, a specialty of Kashmir region.


RECOMMENDED TAXI SERVICE

AAA TAXI TOUR
CALL US 716-550-0550

TO/FROM BUFFALO AIRPORT $55



LIQUOR & INDIAN BEER
The beer is a light tasting, easy drinking with plenty of malt. It goes down really well!
BIRYANI
Aromatic Indian basmati rice cooked with your choice of meat or mixed vegetables flavored with saffron & exotic Indian herbs on a low heat.


MITTHA PAAN
preparation of betel leaf combined with areca nut. Slaked lime paste is commonly added to bind the leaves. Some South Asian preparations include katha paste or mukhwas to freshen the breath.